Australian growers, whose industry dates back to the 1850s, have raised concerns that most lavender oil available to consumers is imported and diluted. They argue that the local supply, known for its quality, is being eclipsed by cheaper, watered‑down products from overseas.
Australian Lavender Growers Warn of Watered-Down Imports
Australian lavender growers warn that the majority of lavender oil sold in the market is imported and watered down, despite the country’s long history of producing the herb.