Spain leads project converting vegetable waste into cosmetics

The Spanish agricultural industry, along with many European and global industries, disposes of thousands of tons of vegetable waste annually after harvest. This has created a significant waste management challenge, which Spain has addressed through an innovative European project that demonstrates how these fruit and vegetable residues can be transformed into a valuable source of sustainable wealth.

By focusing on common agricultural byproducts like lemon peels and broccoli, the project showcases a circular economy approach that reduces waste while creating new economic opportunities in the cosmetics sector. rouesnews.click